S&OP Audit & Compliance Automation
A web-based platform that replaced manual S&OP audit checks with automated validation, so planning reviews start from a clean, traceable dataset.
I like to study process, systems and data not just for display and presentations, but use it as a tool for driving business and achieve its goal and vision.
Corporate experience, projects and skills.
I've spent my career between finance, supply chain and systems: planning cycles, KPI reporting, EDI and ERP flows, and the audit work that keeps them clean. My best work happens where a manual process meets a deadline, and I get to replace the spreadsheet scramble with something that runs on its own.
I studied Mathematics and Computer Science, and I still think like both: get the logic right, then make it fast.
FP&A and S&OP planning support, KPI reporting for commercial leadership, and audit and compliance automation across the planning cycle.
Running and supporting enterprise applications: EDI and ERP integrations, Oracle SQL and Unix scripting, and the incident work that keeps business systems up.
A web-based platform that replaced manual S&OP audit checks with automated validation, so planning reviews start from a clean, traceable dataset.
A simulation tool that lets commercial teams change assumptions and see the forecast move instantly, instead of waiting for the next reporting cycle.
Based in Dubai and open to roles in the UAE and abroad, especially in FP&A, S&OP and demand planning, supply chain analytics, and business systems.
My bakery, side projects and what I do for fun.
Always Bready is my home bakery in Discovery Gardens, baking pandesal and Filipino filled breads for the local Filipino community. Soft tangzhong dough, a cheese streusel that stays moist, and captions in proudly sarcastic Taglish.
It's also where I test my own playbook on a real business: pricing, demand, inventory and the ordering system I built for it.
Customer ordering site and admin dashboard for the bakery: live inventory, per-flavor sold-out controls, a 2 PM order cutoff and thermal-receipt invoicing.
Always mid-series, always with opinions about the second-lead.
Recipes, stories and the merienda that tastes like home.
Short videos and posts for TikTok, Instagram and Facebook.